老三轮车夫 & The 3 Monkeys

Read somewhere that these 3 monkeys are talents working in Singapore (as part time models).

Reports from local papers, eNew Paper even on Dailymail.UK.



Is this how we want foreign talents to contribute to our country?

Sometimes I feel compromised in my own land. There are so many foreigners around that a significant percentage of my friends are not local. I’m not saying that they shouldn’t be here; after all they are such great friends.

Maybe there really isn’t much/enough local breed that are as talented or have become foreign talent themselves else where or they have all migrated…

No offence to my dear friends from overseas. I’m just expressing my thoughts from my experience with certain foreign ‘talents’.

Anyway, Life is a compromise!

Dinner

Radish, carrot, 1 whole red chili & pork in light soy sauce & a dash of dark soy sauce stew.

Stir fry chopped french beans & egg.

Stir fry veg with garlic.

Good Old Days

These pictures were not taken by me. They exist before I was even born.

My mum on the right.

My dad in the middle at the back row.

My dad in shorts.

My dad (seated) training in KL.



My sister and I (behind).

National Theatre

Opportunity

In the process to connect with long lost friends… to come visit my blog, I found a job opportunity.

Interview is next Monday over lunch.

"鬼"和我

小时候写的一篇作文：


当我们一讲到“鬼”，大家就会马上想到中元节和钟馗所捉的“鬼”了。世界上真的有鬼吗？那就要看各人的想法了。

如果钟馗现在要来捉鬼的话，我想我这只“鬼”他是永远无法捉到的。从小，我就被父母亲称为“淘气鬼”，长大后就更变本加厉了。

刚进入小学的时候，认识了一群同年的小朋友，就马上变成了“叽喳鬼”。就说现在，偶尔也可看的我化身为“叽喳鬼”。我这“鬼”在学校是数一数二的，不久便升了级变成了“爱玩鬼”。要做到“爱玩鬼”不是大家想象的那么容易的。每星期最少要出外四次才可以。一到了放假的时候，就不用想看到我的鬼影子了。

我这只“鬼”的另一个爱好是看电视节目，所以也叫“电视鬼”。大家都可经常看见我的鬼影子在电视机前坐着，不到电视台收场，这“电视鬼”是绝对赶不走的。

在看电视的当儿，“电视鬼”也会分身，变成“贪吃鬼”。可是无论我怎么吃，也不会胖，只能永远做个“瘦皮鬼”。随着年龄的增长，偶尔忘了做某些事，是难免的。我不但是个 “善忘鬼”也是一个不折不扣的“糊涂鬼”。每天上学校，不是忘了做那个就是忘了做这个。大家看，我是不是比普通人来得糊涂呢？

怎么样？我的法力不错吧！我将会继续修炼，以便有更多化身。妈啊！钟馗来啦，我还是快变形为妙！


老师的评语：相当有趣的文章！

Bryan Lao Shi (老师)

I came across Bryan Gan's blog and Omhealth.

Apparently he is the guru on health & beauty and lots of celebrity uses his products.

Trying to get some tips…

Dinner

Stir fry veg with garlic.

Pan fry egg with spring onion & diced red chili.

Corn, carrot & radish soup.

Roasted chicken tigh.

Marinate at least 1 hr with:
- yogurt
- curry powder
- spice powder
- chopped garlic
- chopped ginger

Grill in oven at 180°C for an hour.