I had free lunch today. I was invited to one of the project roll out thank you lunch celebration cos they had ordered excess food from Elsie's Kitchen catering and needed as many mouths as they can gather to help finish the food.
The spread was really too much, there were fried bee hoon, fried rice, chicken rendang, yong tau foo curry, otah, mixed veg, sambal prawns, satay, fried egg tofu, fish, etc and also almond jelly with longan, egg tarts from 8Tarts n Pastries (Tampines Mall), chocolate fudge cake, ice lemon tea, etc…
The food was simply delicious.
Monday, January 28, 2008
Elsie's Kitchen
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