Sunday, May 24, 2009

Fortunate Restaurant & Everest Kitchen

The setting at Fortunate Restaurant (幸福饮茶) is very much like Red Star except that it’s more spacious. Loved the carrot cake and char siew bao, the rest are actually so so only. Never order the peking duck, instead of the thin, crispy skin, it’s a thick slice of meat with a tiny weeny piece of skin attached. $33 after 10% off with UOB card.

Dinner at our favorite restaurant… Everest Kitchen.

No comments: