Monday, May 19, 2008


Sweet n Sour Pork with maggi mee
- Dip pork with beaten egg and pepper
- Coat with flour and deep fry till golden brown. Set aside.
- Stir-fry capsicum, onion, carrot and dried chili.
- Add ketchup, chili, water and continue to stir-fry until carrot and capsicum are cooked.
- Add black pepper, deep fried pork and stir-fry for a while.
- Separately, boil water and cook maggi mee.
- Place cooked maggi mee on plate and pour sweet n sour pork over.

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