Oh, So Sinful

Chocolate fondant!

I used lesser amount of ingredients and the following are the rough measurements:
- 66g (½ cup) chocoloate
- 33g (¼ cup) flour
- 33g (about ¼ cup) sugar
- 66g (about ¼ cup) butter
- 2 eggs

Baking @ 180°C.

Served with vanilla ice-cream.

Chocolate ozzing out...