It's been a while since we had late night supper at Swee Choon Tim Sum (瑞春点心餐厅).
This restaurant opens daily from 5pm to 10am and is very popular among night owls or people like us who likes to visit Mustafa at the oddest hour.
Swee Choon occupies 3 units of shop-houses – 1 take away cum kitchen, 2 air-conditioned dine in areas. Smokers or people who appreciate the nature or those who cannot be seen can choose to seat at the back alley.
A must try is the Mee-Sua Kueh (面线粿). It’s basically deep frying cooked mee sua and I can’t find it anywhere else.
Mee-Sua Kueh, Har Kao, Portugese egg tart.
Mee-Sua Kueh
Portugese egg tart
Sour & Spicy Ramen
- Soup is a little too bland & not thick enough
招牌手撕葱油饼
Monday, November 26, 2007
Swee Choon Tim Sum Restaurant
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2 comments:
hey, know wat tat store is jus opp my aunt hse. e bun not tat nice lei.. any other food is nice so i can try next time...
deep fried mee sua kueh? wow, that's unusual!
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