Saturday

It's Fried Rice Paradise again!
- Pan fry 五香 made by MIL & set aside
- Pan fry diced Chinese sausage & set aside
- Pan fry egg, beaten with skim milk & set aside
- Stir fry plenty of finely copped garlic till fragrant
- Put in cooked cooled (overnight) rice & mix well
- Add in mixed veg & mix well
- Stir in 1 beaten egg & mix well
- Stir in light soy sauce with some water
- Add in the 五香, chinese sausage and egg