Monday, August 20, 2007


My mother's Achar recipe:

Pound 'blue' & 'yellow' ginger and lemongrass. Pan fry paste with oil till fragrant.

Slice cucumber, carrot, bang kuang, mango, etc. Season the ingredients with salt till soft, wash, drain and pat dry.

Add vinegar, sugar, peanuts, finely chopped chilli and paste with the ingredients.

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