Sunday, August 26, 2007

Hunt for chinese spatula

Where is that perfect chinese spatula - friendly on non-stick pan and durable enough to last longer than a month. Already 3 disappointments, they were unable to bear with my torture almost on every weekday for the past 2 months.

All claim to be able to withstand maximum 220 degrees... but still...

Switching to wooden ones but it's not easy finding the ideal one. The edges of the blade must be flat enough to enable ease when shoving the food and the angle of the handle must be curved enough for a comfortable grib. The search is still on.

Meanwhile, bought this set at Ikea for $0.90. Even if they dun last, they are cheap.

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