Saturday, December 29, 2007

Mos Burger

I love the fish burger at Mos Burger.

It is really what you see is what you get. The corners of the thick cheese can be seen hanging out of the burger, generous spread of cream/mayo that you get to squash them with the bun cos they have brilliantly created a gap between them while wrapping and the fillet is crispy on the outside and juicy on the inside.

It’s the best fish burger that I’ve tasted in years and a far cry from MacDonald’s ever shrinking fish fillet.

Mos Burger fries are also the best…thick but not oily or soggy. They remind of the fries in UK.

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