Sunday, November 25, 2007

Hougang Fried Kway Teow

Being typical Singaporean, we immediately know that good food is round the corner when we saw fellow food devotees savoring their plate of fried kway teow and people waiting for their take away to be ready at this coffeeshop.

Verdict: Slightly better than average.

It doesn’t have that sinful flavor of fried kway teow and there is no wok hei (a term in Cantonese Chinese referring to the flavor, tastes, and "essence" imparted by a hot wok on the food).

It does have plenty of ingredients though.

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