Chai Por with egg.
- Beat egg with some milk till creamy
- Stir in chai por
- Heat generous amount of oil
- Pour in mixture while oil is hot
Har-jiong Kai (Prawn Paste Chicken) @ $6 from downstairs.
Radish, tomato, old cucumber with chicken soup.
Wednesday, October 10, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment