Thursday, October 25, 2007


Tapao Hokkien Prawn Mee from downstairs.

Opeh leaf will be used to serve and wrap take-away for orders of $4 and above.

Opeh leaf is said to infuse food with a subtle, woody fragrance that will enhance the taste. It is a beige-coloured inner sheaf of the bark of a betel nut palm (Areca catechu).

We ordered $6 to be shared but it’s not enough for the hungry tiger. He gobblered up more than half of the packet and I had to physically stop him to save my share.

No comments: