Thursday, October 18, 2007


Fried Rice Paradise!
- Pan fry Chinese sausage & set aside
- Pan fry egg, beaten with skim milk & set aside
- Stir fry plenty of finely copped garlic till fragrant
- Put in cooked cooled (overnight) rice & mix well
- Add in mixed veg & mix well
- Stir in 1 egg & mix well
- Stir in light soy sauce
- Add in the fried chinese sausage and egg

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